Sasquatch! Festival 2014

Countdown to Sasquatch!

News & updates

  • IMPORTANT INFO REGARDING FESTIVAL WRISTBANDS

    We've got important info to share regarding WRISTBANDS. Posting in full:

    1. Ticketmaster is actively processing wristbands. Many folks have already received their packages and for those who have not, they ARE coming: please be patient and watch for your UPS package. If your address has changed since placing your order, please contact Ticketmaster Customer Service at 800-745-3000 to update ASAP.

    2. Once you receive your wristband package, read the instructions on the flyer insert prior to handling your wristband. You must activate your wristband using the instructions. PLEASE DO NOT put your wristband on until the first day of the festival. Do not tamper with your wristband in any way as they can not be replaced.

    ACTIVATE YOUR WRISTBANDS HERE!

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  • SASQUATCH MERCH STORE NOW OPEN!

    Want to get your hands on this pennant from 2012 and other classic pieces from the past? Visit the new and improved Sasquatch merch store now at merch.sasquatchfestival.com.

    As the festival nears, we'll be following Yohan the Yeti as he preps for his favorite weekend of the year. Be on the lookout for Yohan sharing special deals on merch, great DIY ideas and projects, a sneak peek at the 2014 merchandise and tips on how to do the festival #squatchstyle soon!

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  • SCHEDULE UP!

    Set times & stage lineups are now live! Go check it out here & make your own schedule.

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  • NEW FOOD & BEVERAGE OPTIONS AT THE GORGE!

    We are proudly serving locally sourced produce. responsibly raised meats and vegetarian options at Sasquatch!

    There is a great selection of food and beverage available at the Gorge catering to all tastes. New this year Chef Hugh Acheson of Top Chef fame has put together a great vegetarian Rice & Beans bowl for us. As an alternative to our tasty Angus burgers, we will have a delicious Portobello Mushroom Burger available as well as Sweet Potato Fries served with Chipotle Aioli along with all the usual great stuff from Quesadillas to Hot Dogs and Pizza to Pretzels. Also new this year, Sweet Leaf Cafe and Viva Vegetarian Grill who will be offering up some great organic, vegetarian and vegan fare, Cheyanne Cafe pouring organic coffee and So Cold Shaved Ice. Add to that the large assortment of food vendors in the campground and we think this is the tastiest Sasquatch yet.

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